Purdue Extension

4-H Youth Development - 4-H Sheep

alternate text here Product Code: AS-657-W

This article advises sheep and goat owners on the importance of colostrum, the first milk produced after birth, which is essential for the survival of newborn lambs and kids. It discusses benefits of using high-qualit  More...

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alternate text here Product Code: AS-624-WV
This video is about conducting a fecal egg count in sheep and goats.

** The "Free Download" button takes you to this video on YouTube.

All videos and other publications availabl  More...

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alternate text here Product Code: 15-255-W
To promote animal welfare while maintaining an environment of education, fairness, and competition, Indiana 4-H has implemented the declared weight system at the Indiana State Fair 4-H Market Lamb and 4-H Meat Goat Wethe  More...
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alternate text here Product Code: 15-257-W
This publication provides guidelines that youth who participate in 4-H livestock projects should follow in order to act responsibly toward their animals and be ambassadors for animal agriculture.  More...
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alternate text here Product Code: NCR-301
This bulletin discusses factors that the sheep producer should consider when evaluating the soundness of a sheep's feet and legs.  More...

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alternate text here Product Code: NCR-300
This bulletin discusses factors that sheep producers should consider when evaluating the soundness of a sheep's mouth and eyes. The bulletin addresses structural soundness that is normal for the species and any variation  More...

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